Turkey Rice & Noodle Soup

a pot of turkey stew on a marble background for babies starting solids

This is a great dish to make the twenty-four hour period afterward Thanksgiving when you've got a turkey carcass and leftover turkey meat on hand—and a handful of guests or mouths to feed the next day.

Turkey Rice & Noodle Soup/Stew

Ingredients

  • Turkey carcass (and cervix, if you have)
  • 8 cups low sodium chicken stock or water
  • 2 celery stalks, roughly chopped
  • 2 carrots, roughly chopped + 2 carrots finely chopped
  • iv bay leaves
  • 1 onion, cutting in one-half
  • Leftover low-cal or dark meat
  • ii cups rice
  • 2 cups pasta of choice (sparse egg noodles are our favorite for this)

Directions

  1. Put the turkey carcass in the largest pot yous have and embrace with 8 cups craven stock or water (or a mix of the two).
  2. Add the celery, carrots, bay leaves and onion to the pot and bring to a boil.
  3. Cover and simmer for three hours or more.
  4. Strain the stock by putting a colander over another large pot. Pour the stock and bones into the colander, so the stock liquid runs through the colander to the pot beneath. Transfer the stock to a new pot on the stove.
  5. At this indicate determine if you want to freeze some of the rich stock you've just made. The full recipe will brand eight-x servings and once the rice and pasta are added to the pot, the stew will not freeze well. If you lot just want 2-three servings, pour half of the stock into a jar for the freezer and label.
  6. Add the rice & pasta to the stock: If you are using the full 8 cups of stock, add two cups of rice and 2 cups of pasta. If yous are only using one-half of the stock and you lot froze the rest, only add 1 loving cup of rice and i cup of pasta.
  7. Add together the finely chopped carrots.
  8. Bring to a light boil and reduce the heat to a simmer and cover. Cook until the rice and pasta take softened and the liquid mostly absorbed. If you recollect the "stew" volition be too soupy for your baby to self feed, cook for longer with the cover off to let more liquid evaporate or consider calculation a handful more of pasta.
  9. Portion out the stew in bowls and allow absurd. Call back your babe volition likely employ their hands to eat so make sure you touch information technology with your own fingers offset to brand sure information technology'due south not too hot.

Amelia, nine mos, eats turkey-rice-noodle soup.

Zeke, 12 months, eats turkey-rice-noodle soup.

Adie, two years, eats turkey-rice-noodle soup.

bigelowbrist1952.blogspot.com

Source: https://solidstarts.com/turkey-rice-noodle-stew-for-babies/

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